The RISE Blog

Organic coffee is more popular than ever, but certification doesn’t always tell the full story. Many of the world’s best...

Kick off the year with January’s RISE Coffee Box — a specialty coffee subscription featuring bold Brazilian flavours, meaningful impact...

This festive latte recipe, made with MOMA’s Salted Maple & Hazelnut Oat Drink, is the perfect winter treat. Creamy, sweet...

Shade-grown coffee is one of the most sustainable, environmentally friendly ways to grow coffee protecting wildlife, restoring forests and enhancing...

Coffee roasting transforms green coffee into the aromatic beans we brew. Learn about roast levels, how roasting works and why...

Natural coffee is one of the oldest and most distinctive processing methods in the world. This guide explains how it...

Coffee starts life not as a bean, but as a fruit — a sweet, red coffee cherry. This complete guide...

Coffee cooperatives are farmer-led organisations that improve pricing, quality and sustainability across the coffee supply chain. In this guide, we...

Warm up this winter with the UK’s top trending coffee recipes you can make at home. From viral Biscoff lattes...