The RISE Blog

Shade-grown coffee is one of the most sustainable, environmentally friendly ways to grow coffee protecting wildlife, restoring forests and enhancing...

Coffee roasting transforms green coffee into the aromatic beans we brew. Learn about roast levels, how roasting works and why...

Natural coffee is one of the oldest and most distinctive processing methods in the world. This guide explains how it...

Coffee starts life not as a bean, but as a fruit — a sweet, red coffee cherry. This complete guide...

Coffee cooperatives are farmer-led organisations that improve pricing, quality and sustainability across the coffee supply chain. In this guide, we...

Warm up this winter with the UK’s top trending coffee recipes you can make at home. From viral Biscoff lattes...

This November, discover a world of coffee with RISE — from Climpson & Sons’ rich chocolate-orange Ethiopian to Routes Coffee’s...

Discover the story behind Bailies Coffee Belfast, one of Northern Ireland’s leading specialty roasters. From their ethical sourcing to their...

Forget syrupy, fake coffee liqueurs — Dorset’s Conker Distillery has reinvented the Espresso Martini. Made with real cold brew coffee...