The RISE Blog

The February Coffee Box from RISE Coffee Box is a celebration of specialty coffee, ethical sourcing, and comforting winter brews....

Tips

Flat White vs Latte: What’s the Difference, and Which One Should You Order?

We’re Alice and Ben, the founders of RISE Coffee Box, and like most people who work in coffee, we spend...

Organic Specialty Coffee: What Is It And Why Some of the Best Coffees Aren’t Certified Organic

Organic coffee is more popular than ever, but certification doesn’t always tell the full story. Many of the world’s best...

MONTHLY REVEAL RISE COFFEE BOX

January’s RISE Coffee Box: A Fresh Start with Seriously Good Specialty Coffee

Kick off the year with January’s RISE Coffee Box — a specialty coffee subscription featuring bold Brazilian flavours, meaningful impact...

MONTHLY REVEAL RISE COFFEE BOX

December RISE coffee box

This festive latte recipe, made with MOMA’s Salted Maple & Hazelnut Oat Drink, is the perfect winter treat. Creamy, sweet...

What Is Shade-Grown Coffee? The Sustainable Brew You Need to Know About

Shade-grown coffee is one of the most sustainable, environmentally friendly ways to grow coffee protecting wildlife, restoring forests and enhancing...

What Is Coffee Roasting?

Coffee roasting transforms green coffee into the aromatic beans we brew. Learn about roast levels, how roasting works and why...

Stories Tips

What Is Natural Coffee?

Natural coffee is one of the oldest and most distinctive processing methods in the world. This guide explains how it...

Stories

What Is a Coffee Cherry? A Complete Guide to How Coffee Grows (From Seed to Harvest)

Coffee starts life not as a bean, but as a fruit — a sweet, red coffee cherry. This complete guide...

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