RISE advent calendar day 9 - Dear Green Coffee

Today's coffee, Day 9 of Advent, is a delicate floral coffee roasted by Dear Green coffee roasters. 

The Roaster: 

At Dear Green coffee they roast, train and educate. They grind, brew and share. They are focused on and pursue excellence in coffee and ensure every coffee we source meets our ethical policies, and we roast to maximise the sensory tasting experience. Every bean is well considered, well sourced and only sold if it meets their QC tolerances.  

Established in 2011, Dear Green Coffee Roasters is a coffee roaster and supplier of exclusively 'speciality' grade coffee beans.

Taking their name from their home city of Glasgow, known as ‘The Dear Green Place.' 

Their roastery and showroom is located in central Glasgow, just a stone's throw away from the legendary music venue and marketplace, the Barrowlands.  

Coffee Name:

Nyamasheke, Rwanda

Origin:

Rwanda

Vunga Cooperative Families, Rwanda

Altitude:

2000 Masl

Varieties:

Red Bourbon

Process:

Washed

Tasting notes: 

Chamomile, Pomegranate, Earl Grey Tea

Roast Level: 

Medium

Roaster's note:

For us, first and foremost this coffee is delicious which is always the ultimate deciding factor. This coffee is an incredible example of a washed Rwanda that's delicate and tea like, but still holds those fruity characteristics that we've come to expect from Rwandan coffee. It's also extremely important to us that we support and empower women in coffee, and this coffee arrives to use from the women led Vunga Cooperative Families. We believe in building long term relationships with the producers we purchase from, having purchased coffee from Vunga for several years.  

Brewing Tips:

Orea V3

12g (Coffee) - 200g (Water) - 4 Pours - 2.5-3 Minute Brew Time

Grind Fine (2.2 on the Made by Knock Aergrind)

Add 12g of coffee to the brewer.

Heat your water to 96 degrees

Bloom with 50g, leave for 30 seconds.

Add water in 50g increments every 30 seconds until you reach 200g.

Leave to draw down. Your total brew time should be between 2.5-3 minutes.

For Aeropress

Use 17g of coffee to 230ml of Water Grind size medium Inverted position How to Brew Invert the brewer. Add the coffee to the brewer. Use 50ml to bloom and then add the rest of the water. Brew for 4 minutes. At 4 minutes, flip the brewer and press into your serving vessel.

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With RISE, you’re in control. Each coffee box subscription includes:

Your chosen quantity of coffee
Key facts on the roasters, beans and farmers 
Tasting notes and brew tips
A free treat from one of our food and drink partners
Eco friendly, sustainably sourced ad recyclable box

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