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Every month we blind taste 25-30 coffees from independent UK roasters, from the smallest countryside operations to London's most loved cafes, to find the two that make the cut. We showcase the people, the stories and the sourcing behind every bag – so you know exactly whose coffee is in your cup.

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RISE advent calendar day 6 - Conscious Coffee

Today's coffee, Day 6 of Advent, is a fully traceable coffee from Peru roasted by Conscious coffee roasters. 

The Roaster: 

Culainn and Lea are the founders of Conscious with coffee and are very passionate about their unique ethos to sourcing coffee. Their approach is to create supply chains that are sustainable, equitable and financially viable for every actor involved. In practical terms, they have set up direct relationships with Peruvian speciality coffee farmers who they hope to work with for many years to come. On their website you'll find transparent information about pricing from the farmer all the way to their warehouse, which helps educate coffee lovers about the end-to-end process of sourcing coffee. Definitely worth a read!

Coffee Name:

Dos Pueblos

Origin:

Peru  

Altitude:

1600-1800 Masl

Varieties:

Mixed

Process:

Washed

Tasting notes: 

Chocolate, Caramel & Stone Fruits

Roaster's note:

This banging house espresso is sourced directly (via direct trade) from two small scale producers in Peru. Dos Pueblos (two towns) combines coffees sourced through our direct producer partnerships in Peru. Our aim is to select high-quality coffees every season from the small-scale producers we are working with in order to create our go-to espresso. This iteration features a washed mixed varietal micro-lot from (father and son) Ciro and Henry Castro’s farm in the San Ignacio Province, which provides smooth chocolate and sweet caramel notes. It is complemented by a communal lot of washed mixed arabica varieties from five producers based in the town of El Diamante which brings milk chocolate and a juicy fruit acidity. The result is a perfectly balanced cup with a good body and sweetness and a long smooth finish. One family, the Castro family, is based in the Andes Mountains and recently transitioned from producing sugar cane spirit, to specialty coffee. The other producer is actually made up of five producers from the Santa Tera District who worked in partnership with a bee conservation NGO, Bee Cause We Care 365.
 

Brewing Tips:

You can find brewing guides on Conscious with coffee's website here - https://www.consciouswithcoffee.com/brewing

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