Today's coffee, Day 18 of Advent, by Sanctuary coffee roasters
The Roaster:
Coffee Name:
Rockin' Robin
Origin:
Brazil
Fazenda Mio, Sul de Minas, Southern Brazil
Process:
Natural
Tasting notes:
Dried Fruit, Port, Melted Chocolate
Roaster's note:
Christmas coffee to centre the family table. Pre bucks fizz. Post advent chocolate.
Brewing Tips:
Espresso — 18g - 28s - 36g
Filter — 16g - 254g - 04:00