Today's coffee, Day 15 of Advent, an 87.5 scoring coffee by Formative Coffee
The Roaster:
Coffee Name:
Untitled.
Coffee farm name: Danissa
Origin:
Ethiopia
Cup score:
87.5
Altitude:
2000-2150 masl
Process:
Natural
Tasting notes:
Peach, strawberry, and mango with jasmine florals and a juicy sweet caramel and milk chocolate finish
Roast Level:
Medium
Roaster's note:
Brewing Tips:
Filter recommended recipe:
Vessel: V60
Water ppm: 130-150 ppm
Water temperature: 93C
Coffee dose: 15 gr
Water dose: 270 ml
Total contact time: 2 minutes 20 seconds.
Technique: 50 ml bloom, followed by two equal pours of 110 ml each.
Espresso recommended recipe:
Coffee: 15 grams
Yield: 45 grams
Contact time: 30-33 seconds
Bar pressure: 6 bars
Water temperature: 93C "Danisa is the name of a sub kebele (small area within a larger municipality) from which the group of 37 farmers that contributed to this lot are located. Each farmer owns on average a plot of around 3 hectares. In this area, coffee grows under a natural shade canopy of forest, as is common for Guji coffee. This fertile and nutrient rich land consists of clay and loam.