RISE advent calendar day 14 - Chipp Coffee Co

Today's coffee, Day 14 of Advent, a zesty cinnamon and chocolate coffee roasted by Chipp Coffee Co

The Roaster: 

Chipp Coffee Co. was started in 2016 by Zach as a company to run coffee roasting consultancy and his own one off small batch roasting projects.
After 3 successful years working with coffee brands around the world and setting up a new base in his hometown of Leeds, Zach decided to go full-throttle with his own speciality coffee roasting business.

Coffee Name:

Finca Las Fles

Origin:

Honduras

Las Flores, Marcala, La Paz, Honduras. 

Altitude:

1550 masl

Process:

Natural

Tasting notes: 

Zesty, Honey, Milk Choc & Cinnamon

Roast Level: 

Medium

Roaster's note:

We sourced this coffee from our friend Suita at Casa Spiral in Honduras, we first started working with Suita back in 2017 when we purchased a coffee from her fathers farm. It's been amazing to be working with Casa Spiral again and this particular coffee was a standout on the cupping table when we received the pre-shipment samples.
 

Brewing Tips:

Our favourite brewing method for this coffee has been with the Aeropress:
Inverted method
12G Medium grind
200G filtered water just off the boil
Leave to steep for 4 min
Break crust
Add plunger and extract the brew fully

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