RISE advent calendar day 14 - Chipp Coffee Co
Today's coffee, Day 14 of Advent, a zesty cinnamon and chocolate coffee roasted by Chipp Coffee Co
The Roaster:
Chipp Coffee Co. was started in 2016 by Zach as a company to run coffee roasting consultancy and his own one off small batch roasting projects.
After 3 successful years working with coffee brands around the world and setting up a new base in his hometown of Leeds, Zach decided to go full-throttle with his own speciality coffee roasting business.
Coffee Name:
Finca Las Fles
Origin:
Honduras
Las Flores, Marcala, La Paz, Honduras.
Altitude:
1550 masl
Process:
Natural
Tasting notes:
Zesty, Honey, Milk Choc & Cinnamon
Roast Level:
Medium
Roaster's note:
We sourced this coffee from our friend Suita at Casa Spiral in Honduras, we first started working with Suita back in 2017 when we purchased a coffee from her fathers farm. It's been amazing to be working with Casa Spiral again and this particular coffee was a standout on the cupping table when we received the pre-shipment samples.
Brewing Tips:
Our favourite brewing method for this coffee has been with the Aeropress:
Inverted method
12G Medium grind
200G filtered water just off the boil
Leave to steep for 4 min
Break crust
Add plunger and extract the brew fully
