Perky Blenders was started in 2015 by husband and wife team Adam and Victoria Cozens with a mission to bring specialty coffee to their corner of London, Waltham Forest. This mission turned into wanting to make high-grade speciality coffee more accessible to everyone. Their core value is responsibility, which runs through everything they do and it's clearly a successful formula, today they are one of the most successful coffee roasters in the UK.
This winter blend is bursting with vibrant, Christmas flavours. Made up of two origins, we have both natural and washed coffees present. The Brazil coffee is from the Sul de Minas area which proudly boasts a nature reserve that is home to jaguar and wolves. This incredible coffee is characterized by its sweetness and high body with distinctive chocolate notes. The second coffee is from the Rwamatamu farm in Rwanda, which was founded in 2015 with the goal of reducing poverty by creating local job opportunities. The estate has 20 hectares of coffee farmland which sits atop rich volcanic soil. The bean brings mild fruity notes and balanced sweetness.
Brazil and Rwanda
Milk chocolate, Plums and Chestnuts
Why we like it:
This coffee is really versatile and can be drunk using any brew method! We personally enjoy it as a Christmas style flat white!