The Roasters:
Expertly crafted coffee meets social responsibility. NewGround coffee pushes boundaries. It is thinking differently about what has come before and never settling for the ordinary. At NewGround this is at the heart of everything they do. From their ethically sourced high-grade coffee, carefully selected from small-scale farms around the world, to their state-of-the-art facilities where they expertly roast each batch to reveal new exciting flavours every time.
Coffee name:
La Pradera - Coming Soon
The Coffee:
This unique fermentation lot, sourced from Felipe Archila's Finca La Pradera in Armenia, Quindio, spans 16 hectares, with 12ha dedicated to coffee. Using anaerobic fermentation, wine yeast, and fresh passionfruit, it yields an exceptional cup. Patience is key; consider resting it for 2 weeks for the full experience, although we understand if you can't resist trying it sooner.
Origin:
Colombia
Altitude:
1350 masl
Process:
Anaerobic honey with passionfruit & wine yeast
Tasting notes:
Passionfruit and gooseberry
Why we like it:
If you want to treat yourself to something exceptional, this is a super funky anaerobic honey processed coffee is the one.
