Lost Sheep Coffee are based in the vibrant seaside town of Whitstable in Kent. One of their favourite coffees, the Brazil, is a natural coffee from the Cachoeira farm in Minas Gerais, grown by Victor & Danilo Barbosa. This coffee received a cupping score of 85, and is best enjoyed as filter. It's super sweet - so expect notes of Apricot and melon with a creamy body.
A true gem sourced from the beautiful region of Paranaiba in Brazil. Grown with utmost care on the renowned Sucuri Farm, this coffee embodies the dedication and passion of the esteemed farmer, Mr. Barbosa. With an altitude of 1100 MASL, the beans thrive in the perfect environment, resulting in a flavour profile that will captivate your senses. A medium roast ensures a balanced cup, with notes of chocolate and caramel dancing on your palate, accented by a subtle fruitiness that adds a delightful twist.
Why we like it:
A gem of a Brazilian coffee