The Roaster:
It all started with a simple love for coffee. For years, the founders of Goatherd had been dedicated coffee enthusiasts, always searching for that perfect cup. In 2020, they took the plunge and bought a small coffee roaster—initially just to roast coffee for themselves, family, and friends. Eventually, they quit their jobs and upgraded to a small 1kg batch roaster - which they still roast on today!
Every cup of Goatherd Coffee is still crafted with the same hands-on, personal touch that they started with. They roast in small batches, carefully controlling every detail to bring out the best flavour. Everything is done by hand—even the stickers on the bags.
Coffee Name
Goatherd coffee - Colombia Huila
The Coffee
You may have heard us talk about the Huila region of Colombia before - this region is famous for exceptional coffee, so you know a cup from there will always be great. For the perfect espresso, Goatherd recommends using 18g of beans and aiming to extract 36g of espresso in 25-30 seconds. This method brings out the rich chocolate and caramel notes, creating a smooth, balanced shot that’s like liquid nectar.
Origin:
Colombia - Single Origin
Altitude:
2000masl
Process:
Washed
Tasting notes:
Caramel and Chocolate
