Day 11: Ethiopia Sidamo

Day 11 of RISE Coffee Countdown Calendar - Ethiopia Sidamo

Origin: Ethiopia 

Location: Sidamo, Oromia

Altitude: 1900 masl

Bean: Arabica

Varietals: Bourbon

Process: Selective picking, Wet fermentation and Sun dried.

Tasting notes: Stone fruit and citrus 

Why Alice and Ben love it: Delicate and light on the tongue. This medium body coffee doesn't have the same boldness of the coffees in the calendar so far, but we wanted to show off some of the delightful flavours natural fermented coffees have to offer. This may not be for everyone, but we love it! 

 Ethiopia Sidamo

About the coffee:  

Sidamo is in the south of Ethiopia, the people of the Sidama ethnic group primarily live in this area. The region is lush with vegetation and fertile farming land. Most
of the coffee is intercropped with false banana, papaya, tea, honey and avocados. The coffee grows at different altitudes across the region and can have various cup profiles from farms and different regions.

 

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