Campbell & Syme have been going strong for over 10 years. This 1% for the planet roaster supports several incredible sustainability initiatives, including tree planting and Project Waterfall - which works to provide clean water, sanitation and education to coffee-growing communities across the world. In their coffee shop in North London, they have introduced 20p paper cup charge for takeaway drinks which encourages customers to reduce waste by bringing a re-usable cup. They also turn old coffee grounds into coffee logs and biodiesel fuel for London buses. Amazing!
Evanete Peres Domingues is at the head of the Paradise Estate Coffee, located in the district of Amanhece in the city of Araguari, state of Minas Gerais, in the Cerrado Mineiro. Evanete is a leader in high quality coffee production, in an industry and origin that is most often dominated by men. Her vision revolves around good post-harvest processing, well-trained employees, and respecting the environment around her farm. This sweet and balanced natural coffee is grown at a slightly lower altitude but in perfect conditions for coffee farming.
Milk chocolate and tropical fruits
Why we like it:
This natural brazil is sweet and balanced, suitable for all brew methods