Campbell & Syme
A Roaster We Trust
Campbell & Syme have been going strong for over 10 years. This 1% for the Planet roaster supports several incredible sustainability initiatives, including tree planting and Project Waterfall, which works to provide clean water, sanitation and education to coffee-growing communities across the world.
In their coffee shop in North London, they have introduced a 20p paper cup charge for takeaway drinks, which encourages customers to reduce waste by bringing a reusable cup. They also turn old coffee grounds into coffee logs and biodiesel fuel for London buses – amazing. That kind of genuine, practical commitment to sustainability is exactly what we look for in the independent UK roasters we feature in our specialty coffee subscription boxes.
Evanete Perez
Evanete Peres Domingues is at the head of the Paradise Estate Coffee, located in the district of Amanhece, in the city of Araguari, state of Minas Gerais, in the Cerrado Mineiro. Evanete is a leader in high quality coffee production, in an industry and origin most often dominated by men. Her vision revolves around good post-harvest processing, well-trained employees, and respecting the environment around her farm. This sweet and balanced natural coffee is grown at a slightly lower altitude, but in perfect conditions for coffee farming.
This natural Brazil is sweet and balanced, suitable for all brew methods.
Coffees like this are exactly why RISE Coffee Box exists. Every month, we blind taste 25-30 coffees from independent specialty coffee roasters across the UK – from sustainability-driven names like Campbell & Syme to standout roasters we've discovered along the way – and choose only the very best to feature in our coffee subscription boxes. If you love discovering new specialty coffee, sustainably sourced and roasted by people who genuinely care about where it comes from, a RISE coffee subscription is the easiest way to explore it all from home.
