Day 24: Colombia – Advent Calendar Reveal
Origin: Colombia
Altitude: 1,300-1,600 masl
Tasting notes: Chocolate, Caramel, Lemon and apple
Why Alice and Ben love it: This Colombian Decaf is a deliciously smooth and well-balanced coffee that proves decaf can be every bit as satisfying as the real thing. Grown in the lush mountains of Colombia, this coffee uses high-quality 'Excelso-grade' Arabica beans — a grading term for medium-to-large beans known for their balance, sweetness, and bright flavour. Excelso beans are just slightly smaller than the top “Supremo” grade, but often come from the same trees and deliver the same classic Colombian taste.
The beans are decaffeinated using the Mountain Water Process, a chemical-free method that preserves their natural sweetness and complexity. In the cup, expect rich milk chocolate and caramel notes, with a gentle citrus brightness for a clean, refreshing finish.
It’s the perfect choice for evenings or relaxed mornings when you want all the flavour and comfort of Colombian coffee, without the caffeine buzz. Smooth, balanced, and full of character - this decaf is proof that great coffee never has to sleep.
