What’s Brewing in 2025: Coffee Trends You Need to Know + 10 Viral Recipes Worth Making

🔥 Top Coffee Trends of 2025

Coffee in 2025 is looking bigger, bolder, and more experimental than ever. This year’s trends go far beyond your basic flat white...think pistachio matcha lattes, ube-infused iced drinks, snap chilled brews, and coffee with collagen or mushrooms. With the rise of home cafés, TikTok recipes, and a growing focus on wellness, coffee lovers are exploring bold flavours, functional ingredients, and creative brewing methods right from their kitchens.

In this blog, we’re diving into the top coffee trends taking over 2025, plus, we're sharing 10 viral coffee recipes that are making waves on TikTok, Instagram, and Pinterest. Expect bold flavour combos, aesthetic brews, and step-by-step instructions so you can recreate each one at home. Whether you're a casual sipper or a DIY barista, this list will help you stay ahead of the brew curve and give you something exciting to try...

Top 10 coffee trends to try in this blog: 

1. Ube Latte

A vibrant purple drink made from ube (purple yam), offering a sweet and nutty flavour.

2. Dirty Horchata

A fusion of traditional Mexican horchata with a shot of espresso.

3. Pistachio Matcha Latte

Combines the earthy taste of matcha with the nutty flavour of pistachio.

4. Collagen Cold Brew

A cold brew coffee infused with collagen peptides for added health benefits.

5. Snapchilled Coffee

A rapid chilling method that locks in the flavour of freshly brewed coffee.

6. Instant Coffee 2.0

High-quality instant coffee that rivals traditional brews.

7. Mushroom Coffee

Coffee blended with medicinal mushrooms like lion's mane or chaga for added health benefits.

8. Iced Cracking Latte

A visually appealing latte with a chocolate shell that cracks when stirred.

9. Blue Matcha Latte

A caffeine-free alternative made from butterfly pea flower powder.

10. Dalgona Coffee

A whipped coffee drink that gained popularity during the pandemic.

Top 3 coffee trends: 

1. Functional Coffees: Wellness in a Cup

Coffee is no longer just about caffeine; it's about health benefits too. Functional ingredients like collagen, adaptogens, and nootropics are being infused into brews to enhance skin health, reduce stress, and improve cognitive function. Brands like Beforeyouspeak Coffee (in the states) have pioneered this trend by introducing coffee blends with added supplements such as amino acids and green tea extract, aligning with health-conscious consumer trends. 

2. The Rise of Cold Brews and Iced Coffees

Cold coffee beverages have surged in popularity, especially among Gen-Z consumers. Nespresso, for instance, has revamped its marketing strategy to cater to this demographic, introducing iced-specific coffee capsules and accessories. The company has partnered with pop star The Weeknd for a new iced coffee campaign, reflecting significant market changes.

3. Home Café Culture

With the rise of the "home café" trend, coffee enthusiasts are transforming their kitchens into personalised coffee shops. This movement emphasises aesthetics, hosting, and self-expression, allowing individuals to save money and enjoy customised coffee experiences at home. If you don't already brew at home - why not get started with RISE coffee box!?

🍹 10 Viral Coffee Recipes to Try in 2025

1. Ube Latte

A vibrant purple drink made from ube (purple yam), offering a sweet and nutty flavour. We have seen that chocolate and nuts are the top preferred tasting notes that RISE member like, so this should go down a treat...

What it is: A creamy, vibrant latte made with ube (purple yam) and espresso.
Taste: Sweet, nutty, and earthy with vanilla-like undertones.
Why it’s popular: With its vivid purple colour and origins in Filipino desserts, this latte has exploded on TikTok and Instagram thanks to its aesthetics and global flavour appeal. It's perfect for coffee drinkers wanting something sweet, bold, and unique.

Ingredients:

• 1 shot of espresso

• 1/2 cup ube halaya (ube jam) - grab yours on Amazon

• 1 cup of milk (oat or dairy is ok!)

• Ice cubes

Method:

1. Blend ube halaya with milk until smooth.

2. Pour over ice in a glass.

3. Add a shot of espresso on top.

4. Stir before drinking.

2. Dirty Horchata

A fusion of traditional Mexican horchata with a shot of espresso.

What it is: A fusion of traditional Mexican horchata (a sweet rice milk drink with cinnamon) and espresso.
Taste: Cool, creamy, cinnamon-spiced, and just the right amount of coffee kick.
Why it’s popular: It’s a dessert-meets-caffeine dream that’s refreshing and energising. TikTok loves it for its cultural fusion and laid-back vibes—perfect for warm afternoons or iced coffee lovers.

Ingredients:

• 1 cup horchata

• 1 shot of espresso

• Ice cubes

Method:

1. Fill a glass with ice and pour in horchata.

2. Add a shot of espresso on top.

3. Stir gently and enjoy.

3. Pistachio Matcha Latte

Combines the earthy taste of matcha with the nutty flavour of pistachio.

What it is: A pastel-green drink blending matcha with pistachio milk.
Taste: Earthy and grassy from matcha, subtly nutty and creamy from pistachio milk.
Why it’s popular: It nails the balance of health-conscious and indulgent. Its elegant, Instagram-worthy colour combo and antioxidant-rich ingredients make it a hit with wellness-focused Gen-Z and millennials.

Ingredients:

• 1 tsp matcha powder

• 1/2 cup pistachio milk

• 1/2 cup regular milk

• Sweetener to taste

Method:

1. Whisk matcha powder with a small amount of hot water until frothy.

2. Heat pistachio milk and regular milk together.

3. Combine matcha mixture with the milk blend.

4. Add sweetener if desired.

4. Collagen Cold Brew

A cold brew coffee infused with collagen peptides for added health benefits.

What it is: Cold brew coffee enhanced with collagen peptides.
Taste: Smooth, rich cold brew with a neutral or slightly creamy protein boost.
Why it’s popular: It’s coffee that works as skincare. With collagen linked to glowing skin and stronger hair, this trend blends beauty and caffeine into one functional, feel-good drink.

Ingredients:

• 1 cup cold brew coffee

• 1 scoop collagen peptides

• 1/4 cup milk or creamer

• Ice cubes

Method:

1. Dissolve collagen peptides in cold brew coffee.

2. Add milk or creamer and stir well.

3. Serve over ice.

5. Snapchilled Coffee

A rapid chilling method that locks in the flavour of freshly brewed coffee.

What it is: A brewing method where hot coffee is rapidly chilled to preserve its aroma and flavour.
Taste: Crisp, bright, and full-bodied like hot brew, but served cold.
Why it’s popular: Unlike traditional cold brew (which steeps for hours), snapchilled coffee captures the depth of hot brew without dilution. It’s a hit with coffee purists and iced-coffee lovers looking for a fresh edge.

Method:

1. Brew hot coffee using your preferred method.

2. Immediately pour the hot coffee over a specialized snapchill device or a container filled with ice.

3. Stir to cool rapidly and serve.

6. Instant Coffee 2.0

High-quality instant coffee that rivals traditional brews.

What it is: High-quality, freeze-dried or concentrated instant coffee made with specialty beans.
Taste: Surprisingly bold, smooth, and balanced—almost like a freshly brewed cup.
Why it’s popular: It’s convenient without the compromise. With rising demand for “quick café” solutions, this upgraded instant is ideal for travel, work-from-home days, or minimal-effort mornings.

Method:

1. Boil water and let it cool slightly.

2. Add a sachet of premium instant coffee to a cup.

3. Pour in hot water and stir until dissolved.

4. Add milk or sweetener if desired.

7. Mushroom Coffee

Coffee blended with medicinal mushrooms like lion's mane or chaga for added health benefits.

What it is: A functional blend of regular coffee and powdered medicinal mushrooms like lion’s mane or chaga.
Taste: Slightly earthy and mellow, often balanced with a nut milk or sweetener.
Why it’s popular: Big in the biohacking and wellness scene, mushroom coffee promises jitter-free energy, mental clarity, and immune support. Brands like Four Sigmatic have helped turn this niche into a movement.

Ingredients:

• 1 cup brewed coffee

• 1 tsp mushroom powder supplement

• Milk or sweetener to taste

Method:

1. Brew your coffee as usual.

2. Stir in mushroom powder until fully dissolved.

3. Add milk or sweetener if desired

8. Iced Cracking Latte

A visually appealing latte with a chocolate shell that cracks when stirred.

What it is: A visually dramatic iced latte with melted chocolate hardened into a shell inside the glass—cracked when stirred.
Taste: A mix between mocha and milkshake—chocolatey, creamy, and caffeinated.
Why it’s popular: It’s very TikTok. The satisfying visual of cracking chocolate mixed with ASMR and dessert vibes makes this one of the most re-created drinks online.

Ingredients:

• 1 cup milk

• 1 shot of espresso

• 2 tbsp melted chocolate

• Ice cubes

Method:

1. Drizzle melted chocolate inside a glass and let it set to create a shell.

2. Add ice cubes and pour in milk.

3. Top with a shot of espresso.

4. Stir to crack the chocolate shell and mix.

9. Blue Matcha Latte

A caffeine-free alternative made from butterfly pea flower powder.

What it is: A caffeine-free latte made with butterfly pea flower powder.
Taste: Mild, floral, and slightly herbal—especially when paired with oat or coconut milk.
Why it’s popular: Its surreal bright blue hue makes it highly Instagrammable, while its calming properties appeal to wellness lovers and evening drinkers seeking a coffee alternative.

Ingredients:

• 1 tsp blue matcha powder

• 1 cup milk of choice

• Sweetener to taste

Method:

1. Whisk blue matcha powder with a small amount of hot water until smooth.

2. Heat milk and combine with the blue matcha mixture.

3. Add sweetener if desired.

10. Dalgona Coffee

A whipped coffee drink that gained popularity during the pandemic.

What it is: A whipped coffee trend that went viral during the 2020 lockdown, made with instant coffee, sugar, and water.
Taste: Sweet, creamy, and strong—like dessert foam on milk.
Why it’s popular: Easy, fun, and endlessly customisable. Though not new, Dalgona coffee continues to evolve with new flavours (matcha, mocha, chai) and is still trending thanks to nostalgia and creative home café aesthetics.

Ingredients:

• 2 tbsp instant coffee

• 2 tbsp sugar

• 2 tbsp hot water

• 1 cup milk

• Ice cubes

Method:

1. Whip instant coffee, sugar, and hot water together until it forms stiff peaks.

2. Fill a glass with ice and milk.

3. Top with the whipped coffee mixture.

4. Stir before drinking.

These trends and recipes showcase the evolving landscape of coffee in 2025, blending health, innovation, and creativity. Whether you're a seasoned barista or a home-brew enthusiast, there's something new and exciting to explore in the world of coffee this year.

Coffee in 2025 isn’t just about caffeine...it’s about creativity, wellness, sustainability, and self-expression. From functional ingredients like collagen and mushrooms to dazzling drinks like ube lattes and iced cracking coffees, today’s brews are full of flavour and personality.

Whether you’re building your home café or just love trying something new, these trends and recipes are your ticket to discovering what’s next in coffee. So grab your grinder, frother, and flavour shots. This year, the best brews are the ones you make yourself.