Tiramisu Overnight Oats - how to make

☕ Tiramisu Overnight Oats

Serves: 2 | Prep Time: 5 mins (plus overnight soak)

Love dessert for breakfast? These Tiramisu Overnight Oats are creamy, coffee-infused, and packed with protein — like your favourite dessert, but make it breakfast.

🥣 Ingredients

For the oats:

• 1 cup SPOON Super Oats

• 1 cup almond milk (or milk of choice)

• ½ cup plain Greek yogurt (or dairy-free alternative)

• 2 tbsp brewed RISE coffee, cooled

• 1 tbsp maple syrup or honey (adjust to taste)

• 1 tsp vanilla extract

• Pinch of salt

For the creamy layer:

• ¼ cup thick coconut yoghurt

• ¼ cup Greek yogurt (or dairy-free alternative)

• 1 tsp maple syrup or a few drops of vanilla extract

Toppings (optional but delicious):

• Cocoa powder (for dusting)

• Dark chocolate shavings

• Chopped nuts or cacao nibs for crunch

👩🍳 Method

1. Mix the base:
   In a bowl or jar, combine the oats, almond milk, Greek yogurt, RISE coffee, maple syrup, vanilla, and a pinch of salt. Stir until fully mixed.

2. Chill:
   Cover and refrigerate overnight (or at least 4 hours) until thick, creamy, and flavour-packed.

3. Make the creamy layer:
   In a separate bowl, whisk together the coconut yoghurt, Greek (or dairy-free) yogurt, and maple syrup until smooth and fluffy.

4. Assemble:
   Layer the soaked oats and creamy layer in a jar or glass. Dust generously with cocoa powder and finish with chocolate shavings or your favourite crunchy topping.

5. Serve:
   Enjoy chilled, straight from the fridge. It’s tiramisu for breakfast — and we’re not mad about it.