How to Make a Dirty Chai using Rise Coffee & Wild Chai
☕ Some days call for chai. Some days call for coffee. And some days? You need both.
Enter the dirty chai – where warm chai spices meet bold espresso in a drink that’s comforting, energising, and just a little bit rebellious.
A cross between a chai latte and a coffee, you’re sure to be satisfied. 🧡
🔥 Step 1: Brew the Chai Concentrate
Start with a good chai base.
Monsoon Hills 19-spice loose leaf chai is rich, aromatic and strong enough to stand its ground next to espresso.
You’ll need:
🫖 1 heaped tsp Monsoon Hills loose leaf chai
💧 1 cup water
🥄 Optional: date syrup, sugar or agave to sweeten
🔥 1 small pan
How to brew it:
1️⃣ Add 1 cup of water to a pan on low–medium heat
2️⃣ Stir in 1 tsp of chai mix and boil for 3–4 minutes to let the flavours infuse
3️⃣ Strain out the tea leaves — this is your chai concentrate
⚡ Step 2: Add Espresso + Frothy Milk
🥛 Froth your favourite milk (we love oat for that creamy texture)
☕ Pull a fresh shot of espresso
If you get your beans from RISE Coffee Box, you already know you’re working with the good stuff 🙌
Their indie roaster selection changes monthly — meaning your dirty chai can taste a little different (and delicious!) every time.
✨ Pairing ideas:
🍫 Nutty or vanilla-toned espresso = smooth, sweet & creamy
🍋 Fruity or citrusy espresso = bright, bold & exciting
🧋 Step 3: Build Your Dirty Chai
In your favourite mug:
➕ ½ cup chai concentrate
➕ 1 shot espresso
➕ ¼ cup frothed milk
Top it off with ✨cinnamon✨ or some dark chocolate shavings if you're feeling extra.
Want it iced? Let the chai and coffee cool, add ice, pour over cold milk. Refreshing & bold!
📽️ Want to see how we make ours? Watch the reel here
A dirty chai is all about contrast:
Earthy spices vs. bold espresso, soft milk vs. sharp flavour.
It’s comforting and energising — perfect for slow Sundays or an afternoon pick-me-up. ✨
🛒 Shop the goods:
☕ RISE Coffee Subscriptions – Fresh Indie Espresso
🌿 Wild Chai – Monsoon Hills Loose Leaf
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