Mont 58 | Ethiopia
Mont 58 | Ethiopia
- Taste Tested & Approved By RISE
- 1% of sales given back | B Corp
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days.
A few key things:
- We are B Corp certified business
- We have been named Sustainable Entrepreneurs of the Year finalists!
- We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities.
- Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Coffee discovered by RiSE coffee box
Sent directly to you from Mont58 to guarantee freshness.
Coffee name: Ethiopia
Notes of: Chocolate and strawberry
Grown in: Ethiopia
Process: Washed
Roast: Medium
The roasters:
Handroasted in small batches by husband and wife team, Shai and Maya, Mont58 is one of South East London's best coffee roasteries. This award-winning Ethiopian coffee is complex, fragrant and medium roasted. It comes from the farm of Mustafa, a smallholder farmer with 18 hectares of land in the Jimma area of Western Ethiopia.
The farmers:
This award-winning Ethiopian coffee comes from Mustefa Abakeno. Mustafa is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. He has set up a small wet mill where he processes his farm’s and neighbours’ coffee, which he keeps separate and dries on raised beds near his house
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
