Perky Blenders | Acacia Blend
Perky Blenders | Acacia Blend
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Free UK delivery on all orders over £25
- Always ethically and responsibly sourced
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Coffee discovered by RiSE coffee box
Coffee sent to you directly from Perky Blenders.
Coffee name:
Acacia Blend
Origin:
Guatemala and Rwanda
Altitude:
1950 - 2000 masl
Process:
Washed
Tasting notes:
Cane Sugar, Blueberries, Mint
The coffee:
The Guatemalan coffee is sourced from the El Retiro de Quisaya Farm, situated in the Chimaltenango region - an area where a quarter of the population is in some way involved with growing or processing coffee.
The farm was established 100 years ago by the Ortega family and its name comes from the river that runs within the land. During the harvest, cherries are carefully handpicked and then pulped to remove the external fruit and then fermented for 14 hours.
After this process the beans are carefully cleaned and then patio dried in the sunlight for ten days. The beans are turned meticulously to ensure an even drying process, delivering its complex flavour profile characterised by notes of sweet herbs.
We blend these Guatemalan beans with Rwandan coffee from Rwamatamu, a family-owned and run business founded in 2015 with the goal of reducing poverty by creating local job opportunities.
The estate has 20 hectares of coffee farmland where they grow both their own crop. On top of this, they also purchase cherries from affiliate co-operatives, local producer families, and smallholder farmers.
Rwamatamu sits atop rich volcanic soil. The estate is located near Lake Kivu, in a region that provides a tropical highland climate with regular rainfall. This makes the trees flourish, producing a dense, hard bean that is characterised by its gentle herbal notes and overall sweetness.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
