The Roasters:
Terrone's proposition is unique. They use all of the best of modern technology combined with Italian roasting tradition. People say that Italian coffee can never be considered "specialty" but after tasting their coffee, we disagree! They roast light, and unapologetically, preserving the coffee's unique flavours so you taste the coffee not the roast.
Coffee name:
Cachoeira, Brazil
The Coffee:
This natural and fermented Brazilian coffee might taste a little different to what you are used to tasting from Brazil. This citrus tasting coffee is vibrant and bright. It is sourced via direct trade with the Barbosa family who have been involved in coffee for five generations. It tastes best as a single origin espresso or filter.
Process:
Washed
Origin:
Brazil
Tasting Notes:
Dark chocolate, Guava and Lime
Why we like it:
Specialty coffee, roasted in a classic Italian way.
