The Roasters:
Hasbean puts long-term, sustainable relationships at the heart of everything they do. Whilst many brands say this, these guys really mean it! We recently read their yearly Sourcing Report which details out exactly how their partnerships are sustainable across three practices – Environmental, Economic and Social.
Coffee name:
COSTA RICA: EDITION 23.049
The Coffee:
This coffee has been roasted medium-dark and makes a great espresso. Hasbean first bought from Finca Licho in 2007 when it was awarded fourth place in the Cup of Excellence. Situated 1,500 metres above sea level in the region of Naranjo, the farm is located in the volcanic Northern Cordiles corridor of the Western Valley, which is an area famous for the production of excellent quality coffee.
Origin:
Costa Rica
Altitude:
1500 masl
Process:
Natural
Tasting Notes:
Cherry, dark chocolate, almond and raisin
Why we like it:
Hasbean say this tastes like Black Forest Gateau in a cup and we couldn't agree more!